Minced lamb seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Tender chicken cubes cooked with bell pepper, onion, with spicy, sweet and tangy sauce.

Boneless chicken marinated with yogurt, herbs, and spices barbecued.

Chicken in lightly seasoned chickpea flour batter and deep-fried.

Thin slice of fish marinated with lemon, ginger, garlic, battered with chickpea flour and shallow fry.

Spiced Indian tomato soup.

Lettuce, tomatoes, cucumbers, and onions tossed in a vinaigrette sauce

Yellow lentils seasoned with herbs and spices.

Chopped fresh salad.

Chicken Breast marinated in chef?s special, secret spices, and mustard sauce.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Jumbo shrimp grilled with exotic indian spices.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in charcoal oven.

Homemade cheese marinated in chef?s special recipe and grilled in tandoor.

Chicken on the bone marinated in traditional spices and yogurt.

Tandoori platter served with Pakwaan chicken kabab, tandoori shrimp, and lamb seekh kabab

Minced lamb seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Whole tandoori lobster marinated with fresh garlic, ginger touch of green chilli paste, lime juice and indian herbs, then delicately cooked in a clay oven.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Green peas and cottage cheese simmered in onion and tomato gravy.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef?s sauce.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Okra cooked with onion, tomatoes, and spices

Cauliflower florets with potatoes and spices.

Blend of fresh vegetables in nut and creamy curry sauce. 

An extraordinary dish of baked eggplant, saut???ed with tomatoes, onions, and spices.

Black Lentil & Kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Yellow Lentils simmered with ginger garlic, tomatoes, and onions.

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Freshly chopped spinach cooked with Kernel corns with a touch of fenugreek leaves.

Fresh vegetables cooked in tomatoes and onion sauce.

Galbanzo beans cooked with flavorful spices, Most Versatile delicacy in Northern India.

King of Curries! Grilled chicken tikka cooked with capcicum and onions in rich gravy enriched with butter and aromatic spices.

Chicken in traditional indian curry sauce.

Chicken curry cooked with potatoes and herbs.

A delectable combination of farm fresh spinach cooked in chef?s special sauce and brought to perfection in a blend of curried chicken.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh indian herbs.

Chicken cooked in nut and rich creamy sauce.

Chicken tikka cooked in tomato cream and butter sauce.

Chicken cooked in an aromatic, sweet and spicy mango sauce.

Tender lamb pieces cooked in true indian curry style.

Juicy lamb and potatoes cooked in onion gravy with extra spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Succulent pieces of lamb cooked with onion and rich nut creamy sauce.    

Tender Goat pieces cooked in true Indian curry style.

Tender goat meat cooked in a butter sauce with onions and bell peppers.

Lamb Cooked in a butter sauce with onions and bell peppers.

Jumbo grilled shrimp in special ? Pakwaan? ? sauce.

Black tiger jumbo shrimp cooked with spinach and spices.

Shrimp cooked in a base of onion and tomato sauce.

Fish cooked in a  slightly tangy sauce, with a hint of tamarind, coconut and mild spices.

Off the shell, lobster meat cooked with spices, finished in a onion and tomato based gravy.

Leavend soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan stuffed with onion and special seasoning.

Multi-layered whole wheat breads.

Leavened soft bread topped with green chilies, garlic, and cilantro

Whole wheat bread stuffed with potatoes.

Bread Tokri(Roti, Garlic Naan, Onion Kulcha)

(Bread stuffed with Amul cheese)

Traditional Indian rice pudding.

Fried dough balls dipped in a sweet rose water syrup.

Traditional Indian carrot pudding.

Scoop of vanilla ice cream topped with a gulab jamun.

(with either white rice or naan)

Two pieces of thin, crisp lentil flatbread.    

Spicy Indian pickles.    

Traditional Indian sauce with house-made yogurt, cucumber, tomato, and onion.    

Sweetened mango preserve.